Taco USA: How Mexican Food Conquered America

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In her home, the Mexican maids taught her not only the Spanish language but the secrets of regional cooking. Ironically, she witnessed that the Mexican middle and upper-classes favored American, French, and other Continental cuisines. Diana preferred the food cooked by her maids. Eventually, Ms. Something similar happened with the Oaxacan food craze in the United States that began in the s. In terms of housing, families formed groups and rented mansions or expensive homes. For confronting a melancholy that surfaced from being far away from Oaxaca, these indigenous Mexican migrants opened restaurants, including one named Guelaguetza.

They heartily cooked chapulines, mole, and other regional dishes. As for their customers, they were the Oaxacan migrants themselves and rich West Los Angeles white residents who came in Mercedeses, Lincolns, and Lexuses.

Gustavo Arellano on how the taco conquered America

The review in such a prestigious newspaper did affect Mexican milieus. Conquerors in Mexico and the American Southwest sought to demonize Mexican food in order to demoralize the newly subjected people. The Spanish victors, namely the Franciscan and Dominican monks, asked the Aztecs, Mayans, and Tlaxcaltecas to give up corn tortillas in order to become civilized.

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